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Knowledge, Attitudes, and Practices of Independent Living Continuing Care Retirement Community Residents on Food Labeling and Knowledge of Diet-Disease Relationships
(East Carolina University, 2016-07-25)
Older adults are striving to maintain their quality of life as chronic disease is frequently occurring among this rapidly growing population group. Independent-living older adult residents of Continuing Care Retirement ...
Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina
(East Carolina University, 2009-03)
African Americans in the United States suffer from many health disparities such as obesity, diabetes or hypertension. Lifestyle factors including diet and physical activity play an important role in prevention of ...
Beliefs, Perceptions, and Knowledge Regarding the Benefits of Nut Intake
(East Carolina University, 2012)
The objective of this study was to assess knowledge regarding the health effects and nutrient content of nuts and perceptions regarding benefits and barriers of nut intake among individuals over the age of 40 years. One ...