Browsing Health Sciences Campus by Type"Other Scholarly Work"
Now showing items 41-60 of 140
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A healthy breakfast is best way to start the day
(2022-07-20)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about the importance of eating a healthy, nutritious breakfast. -
Healthy Eating also is good for the planet
(2020-07-29)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is a discussion between the efforts of our community members to maintain healthy diets while trying to make a more sustainable ... -
Healthy Habits for Healthy Living
(1995)This is a patient education brochure designed to describe the development of food habits of the people of eastern North Carolina (written in collaboration with Kristen Borree, PhD, anthropology. It then localizes the ... -
Healthy living best remedy for brain fog
(2022-07-13)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about ways to improve symptoms of brain fog through nutrition and physical activity. -
Heart healthy Diet Helps Prevent Prostate Cancer
(2020-11-04)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. This column edition is meant to educate and inform readers about dietary strategies that are associated with decreased prostate cancer risk. -
High-fiber food may help decrease risk of colon cancer
(2024-01-31)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about how increasing dietary fiber may decrease the risk of developing colon cancer. -
How to cook healthy meals at home on a budget
(2021-02-24)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column discussed how to eat healthy on a budget. -
Ingredients, alcohol level figure into drinks' nutrition information
(2024-01-24)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is looking at the specific nutritional contents of alcoholic beverages like wine, beer, and spirits. -
Kathy Kolasa: Start a health lifestyle during National Nutrition Month
(2022-03-02)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is National Nutrition Month 2022 -
Let the seasons shape what's on your plate
(2022-08-03)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column discusses seasonal produce and the benefits of its consumption. It also touches on seasonal seafood and provides examples ... -
Lots to know about benefits, risks of zinc
(2022-06-29)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about use of zinc supplementation for covid and supporting the immune system. Discussed are some of the benefits and risks ... -
Make sure multi-vitamin delivers what you need.
(2023-07-19)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column answers two questions. First are multi vitamins delivered through a gummy as good as those in a pill. The second was about ... -
Malnutrition defined by dietary problems, not just starvation
(2023-06-14)This newspaper column written by Ashley Strickland RDN, CDN, CNSC explains how and why a person being admitted to the hospital may be screened for malnutrition or hidden nutrition and how it is managed at ECU Health. This ... -
Medical Food Pantry Emergency Bag Contents; Client Education Handouts; and Volunteer Training Powerpoints
(2018-09-16)The Medical Food Pantry at VIdant Medical Centers is a partnership of the Food Bank of Central and Eastern NC, the Brody School of Medicine and ECU Physicians, and Vidant Health. The training partner is Eastern AHEC. ... -
Medical Schools Must Prioritize Food as Medicine
(2023-03-25)To fulfill the community outreach component of the NC Schweitzer Fellowship, this is in an Op-Ed written about a health issue related to the Schweitzer project of Brody School of Medicine Fellow, Julianna Roupas. The article ... -
The Mediterranean Diet patient handout
(2022-01)This 2-sided handout was designed to help patients, clients, and providers understand the Mediterranean approach to eating which has been associated with health benefits like reduced risk of heart diseases, metabolic ... -
The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Facilitator Guide
(2022-02)Barriers to implementation of culinary medicine in resident training include lack of facilities, administrative support, and community engagement. This guide describes how ECU Family Medicine met those challenges to present ... -
The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Pre-work presentations and cooking demonstration
(2022-02)The Culinary Medicine Workshop was offered to ECU Family Medicine residents in response to growing interest in culinary medicine training as a way to improve nutrition counseling with patients. During this workshop, residents ... -
MEDLINE via PubMed Search Strategy for Cox et al., A systematic review of high-risk environmental circumstances for adolescent drinking
(2018-09-26)This is the MEDLINE via PubMed search strategy used to identify articles for a systematic review examining the environmental context of high-risk adolescent alcohol consumption. The search strategy was mapped across other ... -
the MIND diet handout
(2020-11-01)The 2 page handout was designed to help patients/clients visualize an eating approach emphasizing food found in reducing dementia risk and slowing cognitive decline. It is based on the book, "Diet for the Mind" by Martha ...