creating and sustaining a healthy food environment in hospitals with a food service management company
Author
Kolasa, Kathryn M.
Abstract
This paper describes the successes and challenges in hospitals providing a healthy food environment for employees as well as visitors to the hospital. Based on literature review and interviews of professionals, including those working for food service management companies.
Date
2018-01
Citation:
APA:
Kolasa, Kathryn M.. (January 2018).
creating and sustaining a healthy food environment in hospitals with a food service management company.
Kolasa KM. Creating and sustaining a healthy food environment in hospitals contracting with a food service management company. Nutrition Today,
53(1)(),
-
12. Retrieved from
http://hdl.handle.net/10342/7364
MLA:
Kolasa, Kathryn M..
"creating and sustaining a healthy food environment in hospitals with a food service management company". Kolasa KM. Creating and sustaining a healthy food environment in hospitals contracting with a food service management company. Nutrition Today.
. (),
January 2018.
April 26, 2024.
http://hdl.handle.net/10342/7364.
Chicago:
Kolasa, Kathryn M.,
"creating and sustaining a healthy food environment in hospitals with a food service management company," Kolasa KM. Creating and sustaining a healthy food environment in hospitals contracting with a food service management company. Nutrition Today 53(1), no.
(January 2018),
http://hdl.handle.net/10342/7364 (accessed
April 26, 2024).
AMA:
Kolasa, Kathryn M..
creating and sustaining a healthy food environment in hospitals with a food service management company. Kolasa KM. Creating and sustaining a healthy food environment in hospitals contracting with a food service management company. Nutrition Today.
January 2018;
53(1)():
.
http://hdl.handle.net/10342/7364. Accessed
April 26, 2024.
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