creating and sustaining a healthy food environment in hospitals with a food service management company

dc.contributor.author	Kolasa, Kathryn M.
dc.date.accessioned	2019-06-22T21:24:10Z
dc.date.available	2019-06-22T21:24:10Z
dc.date.issued	2018-01
dc.description.abstract	This paper describes the successes and challenges in hospitals providing a healthy food environment for employees as well as visitors to the hospital. Based on literature review and interviews of professionals, including those working for food service management companies.	en_US
dc.identifier.citation	Kolasa KM. Creating and sustaining a healthy food environment in hospitals contracting with a food service management company. Nutrition Today;2018; 53(1):5-12	en_US
dc.identifier.uri	http://hdl.handle.net/10342/7364
dc.language.iso	en_US	en_US
dc.relation.uri	https://journals.lww.com.nutritiontodayonline/pages/default.aspx	en_US
dc.subject	healthy food environment; healthy food in hospitals;	en_US
dc.title	creating and sustaining a healthy food environment in hospitals with a food service management company	en_US
dc.type	Article	en_US
ecu.journal.issue	1	en_US
ecu.journal.name	Nutrition Today	en_US
ecu.journal.pages	5-12	en_US
ecu.journal.volume	53	en_US

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Name:: hospital food env uploaded 11.6.2017 last version for ScholarSHIP Jan 2019.docx
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Name:: hospital food env uploaded 11.6.2017 last version for ScholarSHIP Jan 2019.docx
Size:: 45.31 KB
Format:: Microsoft Word XML
Description:: Main article; last version before publication in Nutrition Today

Name:: NT-D-17-00066_proof_v1.0 healthy food environment nov 30.docx
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Description:: Main article; last version before publication in Nutrition Today