Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.
Author
Kolasa, Kathryn M.; Craven, Kay; Nordby, K.
Abstract
Examples of Registered Dietitian Nutritionists (RDNs) who used their abilities to innovate and adapt to ensure the public, their patients and clients received continuous nutrition services, weight management services, diabetes prevention programs and Medical Nutrition Therapy during the lock-down of many "non essential" medical services during COVID 19. Strategies used in outpatient practices, Cooperative Extension Service and public health agencies are described.
Description
Contributions came from Lindsay Drier MS, RDN, LDN; Kathleen Ascanio MS, RDN, LDN; Robin Tant MPA, RDN, LDN; Ashley Strickland RDN, LDN, CNSC; Laura Matarese PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND; Jill Jennings MS, RDN, LDN and Julia Johnstone MS, RDN, LDN
Date
2021-01
Citation:
APA:
Kolasa, Kathryn M., & Craven, Kay, & Nordby, K.. (January 2021).
Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic..
,
(),
-
19 Pandemic. Nutr. Today. 2021.56(1)7-18.. Retrieved from
http://hdl.handle.net/10342/9039
MLA:
Kolasa, Kathryn M., and Craven, Kay, and Nordby, K..
"Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.". .
. (),
January 2021.
April 26, 2024.
http://hdl.handle.net/10342/9039.
Chicago:
Kolasa, Kathryn M. and Craven, Kay and Nordby, K.,
"Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.," , no.
(January 2021),
http://hdl.handle.net/10342/9039 (accessed
April 26, 2024).
AMA:
Kolasa, Kathryn M., Craven, Kay, Nordby, K..
Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.. .
January 2021;
():
.
http://hdl.handle.net/10342/9039. Accessed
April 26, 2024.
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