Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.

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Author
Kolasa, Kathryn M; Craven, Kay; Nordby, K
Abstract
Examples of Registered Dietitian Nutritionists (RDNs) who used their abilities to innovate and adapt to ensure the public, their patients and clients received continuous nutrition services, weight management services, diabetes prevention programs and Medical Nutrition Therapy during the lock-down of many "non essential" medical services during COVID 19. Strategies used in outpatient practices, Cooperative Extension Service and public health agencies are described.
Description
Contributions came from Lindsay Drier MS, RDN, LDN; Kathleen Ascanio MS, RDN, LDN; Robin Tant MPA, RDN, LDN; Ashley Strickland RDN, LDN, CNSC; Laura Matarese PhD, RDN, LDN, CNSC, FADA, FASPEN, FAND; Jill Jennings MS, RDN, LDN and Julia Johnstone MS, RDN, LDN
URI
http://hdl.handle.net/10342/9039
Subject
COVID 19, diabetes prevention programs, nutrition education, nutrition services
Date
2021-01
Citation:
APA:
Kolasa, Kathryn M, & Craven, Kay, & Nordby, K. (January 2021). Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.. Nutrition Today, (56:1), p.7-18. Retrieved from http://hdl.handle.net/10342/9039

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MLA:
Kolasa, Kathryn M, and Craven, Kay, and Nordby, K. "Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.". Nutrition Today. 56:1. (7-18.), January 2021. December 10, 2022. http://hdl.handle.net/10342/9039.
Chicago:
Kolasa, Kathryn M and Craven, Kay and Nordby, K, "Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.," Nutrition Today 56, no. 1 (January 2021), http://hdl.handle.net/10342/9039 (accessed December 10, 2022).
AMA:
Kolasa, Kathryn M, Craven, Kay, Nordby, K. Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.. Nutrition Today. January 2021; 56(1) 7-18. http://hdl.handle.net/10342/9039. Accessed December 10, 2022.
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