Evaluation of a Guided Grocery Store Impact on Participant Nutrition Knowledge and Food Choices: A Pilot Study

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dc.contributor.authorWinn, Rachel
dc.contributor.authorJackie Sugg
dc.contributor.authorVirginia C. Stage
dc.date.accessioned2017-04-25T13:47:09Z
dc.date.available2017-04-25T13:47:09Z
dc.date.issued2017-04
dc.description.abstractGrocery Store Tours are an increasingly popular medium used by dietitians to improve knowledge and/or food selection behaviors among adults in their community. However, the effectiveness of these tours on participant knowledge and behavior is rarely evaluated due to limited time and financial resources. the purpose of this study was to evaluate the effectiveness of a guided grocery store tour to improve the nutrition knowledge (NK) and food selectionen_US
dc.description.sponsorshipResearch and Creative Achievement Weeken_US
dc.identifier.urihttp://hdl.handle.net/10342/6112
dc.language.isoen_USen_US
dc.subjectGrocery Storeen_US
dc.subjectsupermarketen_US
dc.subjecttouren_US
dc.subjectEvaluationen_US
dc.subjectCooking Matters at the Storeen_US
dc.subjectEducationen_US
dc.subjectPitt Countyen_US
dc.titleEvaluation of a Guided Grocery Store Impact on Participant Nutrition Knowledge and Food Choices: A Pilot Studyen_US
dc.typePosteren_US

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11th Annual RCAW (2017)