Evaluation of a Guided Grocery Store Impact on Participant Nutrition Knowledge and Food Choices: A Pilot Study

dc.contributor.author	Winn, Rachel
dc.contributor.author	Jackie Sugg
dc.contributor.author	Virginia C. Stage
dc.date.accessioned	2017-04-25T13:47:09Z
dc.date.available	2017-04-25T13:47:09Z
dc.date.issued	2017-04
dc.description.abstract	Grocery Store Tours are an increasingly popular medium used by dietitians to improve knowledge and/or food selection behaviors among adults in their community. However, the effectiveness of these tours on participant knowledge and behavior is rarely evaluated due to limited time and financial resources. the purpose of this study was to evaluate the effectiveness of a guided grocery store tour to improve the nutrition knowledge (NK) and food selection	en_US
dc.description.sponsorship	Research and Creative Achievement Week	en_US
dc.identifier.uri	http://hdl.handle.net/10342/6112
dc.language.iso	en_US	en_US
dc.subject	Grocery Store	en_US
dc.subject	supermarket	en_US
dc.subject	tour	en_US
dc.subject	Evaluation	en_US
dc.subject	Cooking Matters at the Store	en_US
dc.subject	Education	en_US
dc.subject	Pitt County	en_US
dc.title	Evaluation of a Guided Grocery Store Impact on Participant Nutrition Knowledge and Food Choices: A Pilot Study	en_US
dc.type	Poster	en_US

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