Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

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Baseline Assessment of a Healthy.pdf (319.2 KB)

Date

2017

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Authors

Jilcott Pitts, Stephanie Bell
Wu, Qiang
Laska, Melissa Nelson
Grinchak, Taras
McGuirt, Jared T.
Haynes-Maslow, Lindsey
Bell, Ronny A.
Ammerman, Alice S.
Truesdale, Kimberly P.

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Keywords

Food Environment , Diet , Food Availability , Food Store , Convenience Store

Citation

Jilcott Pitts, S.B.; Wu, Q.; Truesdale, K.P.; Laska, M.N.; Grinchak, T.; McGuirt, J.T.; Haynes-Maslow, L.; Bell, R.A.; Ammerman, A.S. Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. Int. J. Environ. Res. Public Health 2017, 14, 1189.

DOI

10.3390/ijerph14101189

URI

http://hdl.handle.net/10342/6439

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Public Health
2017-2018 Open Access Publishing Fund