Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

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dc.contributor.authorJilcott Pitts, Stephanie Bell
dc.contributor.authorWu, Qiang
dc.contributor.authorLaska, Melissa Nelson
dc.contributor.authorGrinchak, Taras
dc.contributor.authorMcGuirt, Jared T.
dc.contributor.authorHaynes-Maslow, Lindsey
dc.contributor.authorBell, Ronny A.
dc.contributor.authorAmmerman, Alice S.
dc.contributor.authorTruesdale, Kimberly P.
dc.date.accessioned2017-11-21T17:38:42Z
dc.date.available2017-11-21T17:38:42Z
dc.date.issued2017
dc.description.sponsorshipOpen Access Fundingen_US
dc.identifier.citationJilcott Pitts, S.B.; Wu, Q.; Truesdale, K.P.; Laska, M.N.; Grinchak, T.; McGuirt, J.T.; Haynes-Maslow, L.; Bell, R.A.; Ammerman, A.S. Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina. Int. J. Environ. Res. Public Health 2017, 14, 1189.en_US
dc.identifier.doi10.3390/ijerph14101189
dc.identifier.urihttp://hdl.handle.net/10342/6439
dc.relation.urihttp://www.mdpi.com/1660-4601/14/10/1189en_US
dc.subjectFood Environmenten_US
dc.subjectDieten_US
dc.subjectFood Availabilityen_US
dc.subjectFood Storeen_US
dc.subjectConvenience Storeen_US
dc.titleBaseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolinaen_US
dc.typeArticleen_US
ecu.journal.issue10en_US
ecu.journal.nameInt. J. Environ. Res. Public Healthen_US
ecu.journal.pages1189en_US
ecu.journal.volume14en_US

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