BRUNSWICK’S BAKERS: THE ARCHAEOLOGICAL INVESIGATION OF A DWELLING AND BAKE OVEN AT LOT 35 IN BRUNSWICK TOWN STATE HISTORIC SITE

dc.contributor.advisorCharles Ewen
dc.contributor.authorHalloway, Andrew J.
dc.date.accessioned2017-04-25T13:16:13Z
dc.date.available2017-04-25T13:16:13Z
dc.date.issued2017-04
dc.description.abstractThis past summer, students led by Dr. Charles Ewen excavated the proposed Edward Moseley Lot 34 at Brunswick Town State Historic Site. Instead of finding the house and associated buildings of Lot 34, the students were able to uncover the remains of structure N5 on Lot 35 along with an associated ballast oven. Further historical research uncovered the remains of a thriving bread trade in and around Brunswick just as the birth of Revolutionary sentiment began to spread throughout North Carolina.en_US
dc.description.sponsorshipResearch and Creative Achievement Weeken_US
dc.identifier.urihttp://hdl.handle.net/10342/6109
dc.language.isoenen_US
dc.subjectBrunswicken_US
dc.subjectNorth Carolinaen_US
dc.subject18th Centuryen_US
dc.subjectBread ovenen_US
dc.subjectWomenen_US
dc.subjectEdward Moseleyen_US
dc.subjectLot 35en_US
dc.titleBRUNSWICK’S BAKERS: THE ARCHAEOLOGICAL INVESIGATION OF A DWELLING AND BAKE OVEN AT LOT 35 IN BRUNSWICK TOWN STATE HISTORIC SITEen_US
dc.typePosteren_US

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