Fermented foods like Kimchi are fer-me and fer-you
جاري التحميل...
التاريخ
المؤلفين
Park, Charles
Bhatt, Arjun
Kolasa, Kathryn M
عنوان الدورية
ردمد الدورية
عنوان المجلد
الناشر
خلاصة
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is fermented foods like kimchi is a fun way to spice up a meal, a good source of vitamins, and can help improve digestion and nutrition.
الوصف
Medical and dietetic students often co-author a column for the Daily Reflector under Dr. Kolasa's byline. The students research the topic a reader or patient has asked. Dr. Kolasa reviews their draft for technical accuracy, patient friendly language, people first language. She fact checks the study or other evidence-based reference the student provides. If a physician review is appropriate, Dr. Kolasa requests a colleague from ECU physicians to review the article. The final draft is submitted to the Reflector with the editor having the final say. The headline is written by the Reflector headline writer. The food and nutrition column has run weekly since 1987. Starting in 2020, in addition to the Daily Reflector, the article is published in daily and weekly papers owned by the Adams Publishing Group East (https://adamspg.com).
كلمات رئيسية
اقتباس
Park C, Bhatt A, and Kolasa KM. Daily Reflector. Fermented foods like Kimchi are fer-me and fer-you page B4. April 27, 2022, print and www.reflector.com. Accessed April 27, 2022