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Fermented foods like Kimchi are fer-me and fer-you

dc.contributor.authorPark, Charles
dc.contributor.authorBhatt, Arjun
dc.contributor.authorKolasa, Kathryn M
dc.date.accessioned2022-05-04T14:45:15Z
dc.date.available2022-05-04T14:45:15Z
dc.date.issued2022-04-27
dc.descriptionMedical and dietetic students often co-author a column for the Daily Reflector under Dr. Kolasa's byline. The students research the topic a reader or patient has asked. Dr. Kolasa reviews their draft for technical accuracy, patient friendly language, people first language. She fact checks the study or other evidence-based reference the student provides. If a physician review is appropriate, Dr. Kolasa requests a colleague from ECU physicians to review the article. The final draft is submitted to the Reflector with the editor having the final say. The headline is written by the Reflector headline writer. The food and nutrition column has run weekly since 1987. Starting in 2020, in addition to the Daily Reflector, the article is published in daily and weekly papers owned by the Adams Publishing Group East (https://adamspg.com).en_US
dc.description.abstractThis is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is fermented foods like kimchi is a fun way to spice up a meal, a good source of vitamins, and can help improve digestion and nutrition.en_US
dc.description.sponsorshipnoneen_US
dc.format.extent1en_US
dc.identifier.citationPark C, Bhatt A, and Kolasa KM. Daily Reflector. Fermented foods like Kimchi are fer-me and fer-you page B4. April 27, 2022, print and www.reflector.com. Accessed April 27, 2022en_US
dc.identifier.urihttp://hdl.handle.net/10342/10596
dc.language.isoen_USen_US
dc.relation.uriwww.reflector.comen_US
dc.subjectmedicineen_US
dc.subjectnutritionen_US
dc.subjectfermented foodsen_US
dc.subjectkimchien_US
dc.titleFermented foods like Kimchi are fer-me and fer-youen_US
dc.typeOther Scholarly Worken_US

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