creating and sustaining a healthy food environment in hospitals with a food service management company
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Kolasa, Kathryn M.
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Abstract
This paper describes the successes and challenges in hospitals providing a healthy food environment for employees as well as visitors to the hospital. Based on literature review and interviews of professionals, including those working for food service management companies.
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Kolasa KM. Creating and sustaining a healthy food environment in hospitals contracting with a food service management company. Nutrition Today;2018; 53(1):5-12