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    A Perspective on Systemic Nutrition and Nutritional Genomics

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    Author
    Escott-Stump, Sylvia
    Abstract
    The brain and the gut work synergistically with each other and other organs. Reviewing nutrition systemically (rather than by single organs) is a holistic way for dietitians to evaluate their clients’ health status. Nutrition influences the genetic onset and consequences of many chronic diseases. With identification of up to 500,000 single nucleotide polymorphisms (SNPs) in an individual, the population-level potential for nutrigenomic optimization is astounding (Ferguson, 2007.) The reader will be able to describe how several specific nutrients can maintain or improve health through supporting or suppressing gene expression. Note: the deposited item is not the final published version, but rather is the last revised manuscript sent to the publisher.
    URI
    http://hdl.handle.net/10342/2079
    Subject
     Nutrition; Nutritional genomics; Systemic nutrition; Gene expression; Methylation 
    Date
    2009
    Citation:
    APA:
    Escott-Stump, Sylvia. (January 2009). A Perspective on Systemic Nutrition and Nutritional Genomics. , (. Retrieved from http://hdl.handle.net/10342/2079

    Display/Hide MLA, Chicago and APA citation formats.

    MLA:
    Escott-Stump, Sylvia. "A Perspective on Systemic Nutrition and Nutritional Genomics". . . (.), January 2009. March 04, 2021. http://hdl.handle.net/10342/2079.
    Chicago:
    Escott-Stump, Sylvia, "A Perspective on Systemic Nutrition and Nutritional Genomics,"  , no. (January 2009), http://hdl.handle.net/10342/2079 (accessed March 04, 2021).
    AMA:
    Escott-Stump, Sylvia. A Perspective on Systemic Nutrition and Nutritional Genomics. . January 2009; () . http://hdl.handle.net/10342/2079. Accessed March 04, 2021.
    Collections
    • Nutrition Science
    Publisher
    East Carolina University

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