Now showing items 1-20 of 126

    • Orientation to Screening and Treating Patients for Food Insecurity, The MOTHeRS Project - Updated 2022 

      Kolasa, Kathryn; Smith, Brittany; Craven, Kay (2021)
      This is the presentation/training for staff and volunteers participating in the screening for and treatment of food insecurity in the MOTHeRS project. These materials can be adapted for other clinical sites. This is an ...
    • Eating to Reduce NAFLD the Mediterranean Way 

      Smith, Brittany; Craven, Kay; Kolasa, Kathryn (2021-11)
      This 2-sided handout describes the Mediterranean Diet as an evidence-based eating approach demonstrated to be associated with benefits in the management and prevention of non-alcoholic fatty liver disease (NAFLD). This ...
    • Raw beef liver could mean trip to hospital 

      Oakley, Caleb; Kolasa, Kathryn, M (2022-08-31)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column involves the medical risks associated with human consumption of raw beef liver.
    • The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Facilitator Guide 

      Craven, Kay; Kolasa, Kathryn; Smith, Brittany; Kramer, Shiann; McClenahan, Alex; Morcos, Marina; McCloskey, Ashley; Surles, Sharon; Overby, Carrie; Firnhaber, Jonathon; Watson, Ricky; Dunn, Carolyn (2022-02)
      Barriers to implementation of culinary medicine in resident training include lack of facilities, administrative support, and community engagement. This guide describes how ECU Family Medicine met those challenges to present ...
    • Food Literacy Partners Program: Cooking Class Unit 

      Kolasa, Kathryn; Harris, Nancy; Peery, Annette (1999)
      The Food Literacy Partners Program is a 20 hour Learn and Serve program that provides 20 hours of food and nutrition education to volunteers in exchange for 20 hours of community nutrition education service. The program ...
    • The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Pre-work presentations and cooking demonstration 

      Smith, Brittany; Watson, Ricky; Dunn, Carolyn (2022-02)
      The Culinary Medicine Workshop was offered to ECU Family Medicine residents in response to growing interest in culinary medicine training as a way to improve nutrition counseling with patients. During this workshop, residents ...
    • Culinary Medicine Workshop Assessment Tools 

      Craven, Kay; Kolasa, Kathryn; Smith, Brittany; Kramer, Shiann (2022-02)
      With the assistance of an evidence based medical librarian we searched for validated survey questionnaires in the public domain to assist us in 1) planning the culinary medicine workshop, 2) assessing knowledge and attitudes ...
    • Let the seasons shape what's on your plate 

      Nowicki, Kylie; Kolasa, Kathryn M (2022-08-03)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column discusses seasonal produce and the benefits of its consumption. It also touches on seasonal seafood and provides examples ...
    • Basic Herb and Spice Starter 

      NC Cooperative Extension Service; Kolasa, Kathryn (2022-02)
      There was a need for a patient education handout on affordable herbs and spices to use in preparation of dishes that align with the Mediterranean Style of Eating. Dr. Kolasa invited Catherine Hill and her team at NC State ...
    • Healthy living best remedy for brain fog 

      Romaine, Catherine; Kolasa, Kathryn M (2022-07-13)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about ways to improve symptoms of brain fog through nutrition and physical activity.
    • Egg safety: To refrigerate or not 

      Nowicki, Kylie; Kolasa, Kathryn M (2022-07-27)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column investigates the reasoning and policy surrounding egg refrigeration and explains why some eggs require refrigeration, while ...
    • A healthy breakfast is best way to start the day 

      Pasli, Melisa; Kolasa, Kathryn M (2022-07-20)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about the importance of eating a healthy, nutritious breakfast.
    • Lots to know about benefits, risks of zinc 

      Daodu, Joseph; Kolasa, Kathryn M (2022-06-29)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about use of zinc supplementation for covid and supporting the immune system. Discussed are some of the benefits and risks ...
    • Religious fasting poses challenges and benefits 

      Sims, Madison; Kolasa, Kathy M (2022-02-23)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about learning the challenges and benefits religious fasting may or may not have on one's health.
    • Successful Trial of Practice Facilitation for Plan, Do, Study, Act Quality Improvement 

      Sutton, Kent F.; Richman, Erica L.; Rees, Jennifer R.; Pugh-Nicholson, Liza L.; Craft, Macie M.; Peaden, Shannon H.; Mackey, Monique; Halladay, Jacqueline R. (2021)
    • Gummies a great vitamin D-livery device 

      Pasli, Melisa; Kolasa, Kathryn M (2022-06-15)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is discussing the benefits and disadvantages of using vitamin D gummies as supplements.
    • Real meat grown in the lab could be on the table soon 

      Firnhaber, Julia; Kolasa, Kathryn M (2022-05-11)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is a discussion about cell cultured proteins.
    • Fermented foods like Kimchi are fer-me and fer-you 

      Park, Charles; Bhatt, Arjun; Kolasa, Kathryn M (2022-04-27)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is fermented foods like kimchi is a fun way to spice up a meal, a good source of vitamins, and can help improve digestion and ...
    • Carefully Research Meat Alternatives 

      Skwara, Morgan M; Kolasa, Kathryn M (2022-04-20)
      This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is on benefits of meat alternatives.
    • Sometimes I Think I am Losing my MIND 

      Smith, Brittany; Kolasa, Kathryn (2022-03-23)
      These slides were presented to learners through ECU's Lifelong Learning Program in Spring 2022. They provide an overview of the foods and beverages in our diets that may be hurting or helping our memory - including a review ...