Browsing Family Medicine by Title
Now showing items 80-99 of 163
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I want to survive and thrive: diet and physical activity recommendations for Breast Cancer Survivors
(2018-09)In this article, we review current diet and physical activity recommendations for long-time survivors of breast cancer. We also hear the voice of a survivor and her response to the diagnosis of a postmenopausal breast ... -
In-ear hearing test probe devices and methods and systems using same
(2017-11-04)A medical hearing testing method includes: inserting an in-ear test probe that is coupled to a hearing test adapter into an ear of a patient at a patient site; receiving device identification data at a web portal operating ... -
IN4Kids: data from a study of RD integration into primary care
(2010-03-10)Research indicates barriers to PCPs recognizing and counseling overweight children and their families, including lack of: knowledge about nutritional guidance, time to provide services, reimbursement, and skills in working ... -
Ingredients, alcohol level figure into drinks' nutrition information
(2024-01-24)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is looking at the specific nutritional contents of alcoholic beverages like wine, beer, and spirits. -
Interprofessional obesity treatment: An exploration of current literature and practice
(2021)This exploratory exercise was to gain an understanding of current literature and practice regarding adult Interprofessional obesity treatment team practice. A synthesis of 87 articles and 9 websites and a qualitative ... -
Let the seasons shape what's on your plate
(2022-08-03)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column discusses seasonal produce and the benefits of its consumption. It also touches on seasonal seafood and provides examples ... -
Lots to know about benefits, risks of zinc
(2022-06-29)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about use of zinc supplementation for covid and supporting the immune system. Discussed are some of the benefits and risks ... -
Make sure multi-vitamin delivers what you need.
(2023-07-19)This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column answers two questions. First are multi vitamins delivered through a gummy as good as those in a pill. The second was about ... -
Malnutrition defined by dietary problems, not just starvation
(2023-06-14)This newspaper column written by Ashley Strickland RDN, CDN, CNSC explains how and why a person being admitted to the hospital may be screened for malnutrition or hidden nutrition and how it is managed at ECU Health. This ... -
Medical Food Pantry Emergency Bag Contents; Client Education Handouts; and Volunteer Training Powerpoints
(2018-09-16)The Medical Food Pantry at VIdant Medical Centers is a partnership of the Food Bank of Central and Eastern NC, the Brody School of Medicine and ECU Physicians, and Vidant Health. The training partner is Eastern AHEC. ... -
Medical Schools Must Prioritize Food as Medicine
(2023-03-25)To fulfill the community outreach component of the NC Schweitzer Fellowship, this is in an Op-Ed written about a health issue related to the Schweitzer project of Brody School of Medicine Fellow, Julianna Roupas. The article ... -
The Mediterranean Diet patient handout
(2022-01)This 2-sided handout was designed to help patients, clients, and providers understand the Mediterranean approach to eating which has been associated with health benefits like reduced risk of heart diseases, metabolic ... -
The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Facilitator Guide
(2022-02)Barriers to implementation of culinary medicine in resident training include lack of facilities, administrative support, and community engagement. This guide describes how ECU Family Medicine met those challenges to present ... -
The Mediterranean way of eating at three USDA cost levels: A culinary medicine workshop for Family Medicine residents and culinary arts students - Pre-work presentations and cooking demonstration
(2022-02)The Culinary Medicine Workshop was offered to ECU Family Medicine residents in response to growing interest in culinary medicine training as a way to improve nutrition counseling with patients. During this workshop, residents ... -
Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.
(2021-01)Examples of Registered Dietitian Nutritionists (RDNs) who used their abilities to innovate and adapt to ensure the public, their patients and clients received continuous nutrition services, weight management services, ... -
the MIND diet handout
(2020-11-01)The 2 page handout was designed to help patients/clients visualize an eating approach emphasizing food found in reducing dementia risk and slowing cognitive decline. It is based on the book, "Diet for the Mind" by Martha ...