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Now showing items 11-20 of 29
Raw beef liver could mean trip to hospital
(2022-08-31)
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column involves the medical risks associated with human consumption of raw beef liver.
Healthy living best remedy for brain fog
(2022-07-13)
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about ways to improve symptoms of brain fog through nutrition and physical activity.
Special Concerns through an early pregnancy journey
(2016-06)
Nutrition and supplementation in the woman of reproductive age can have profound and lasting effects on her child’s health. Preconception planning for all women should include advice to begin folic acid supplementation at ...
Healthy Habits for Healthy Living
(1995)
This is a patient education brochure designed to describe the development of food habits of the people of eastern North Carolina (written in collaboration with Kristen Borree, PhD, anthropology. It then localizes the ...
Embracing a plant-based diet. What is it and what's the evidence
(2017-05)
In this paper we present a case of a young health professional feeling peer pressure to become vegan. We also present a case of a vegan baby. We discuss nutrient of concerns for individuals restricting or eliminating animal ...
Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kit
(2012-01-25)
Vidant Heatlh adopted a "healthy food environment" policy in 2012. This vendor tool kit includes the policy, definitions that support the policy, stept that help a vendor adhere to the policy and resources. Topics covered ...
Eat Smart Move More Weigh Less: A Community Based Weight Management Program for Adults
(2009-10-20)
Describes development of a comprehensive, low cost weight management program to be delivered by local public health educators or cooperative extension agents. The program was developed by a unique partnerships of the NC ...
Take Off 4-Health: Innovative Strategies to Improve Wellness in Adolescents
(2010-11-09)
Summer camps for weight loss are popular. We present the nutrition curriculum for a 3 week residential camp for adolescents with health risks related to obesity or type 2 diabetes. The curriculum includes a camper meal ...
Helping Hands: A Guidebook for Volunteer Meal Providers
(2011-09-27)
Helping Hands: A Guidebook for Volunteer Meal Providers
Author(s): J. Jennings,1 R. Ward,2 K. Kolasa3; 1Nutrition Science, East Carolina University, Greenville, NC, 2East Carolina University, Greenville, NC, 3Family ...