Now showing items 1-20 of 28

  • Avoid the "Southern Diet"??? What Really?? 

    Kolasa, Kathryn; Firnhaber, Gina; Craven, Kay (2020)
    As far as eating patterns go, the southern diet is often viewed as synonymous with poor food choices. But is it really? How do we know? When attempting to balance patient beliefs, habits, and cultural norms with best ...
  • Blood Pressure Control in Diabetes 

    Cummings, Doyle M.; Doherty, Lisa; Howard, George; Howard, Virginia J.; Safford, Monika M.; Prince, Valerie; Kissela, Brett; Lackland, Daniel T. (2010-04)
    OBJECTIVE Despite widespread dissemination of target values, achieving a blood pressure of <130/80 mmHg is challenging for many individuals with diabetes. The purpose of the present study was to examine temporal trends in ...
  • Cancer mortality in Native Americans in North Carolina. 

    Horner, Ronnie D. (East Carolina University, 1990-08)
    his paper describes age-adjusted mortality from malignant neoplasms for Native Americans in North Carolina for 1968-72 and 1978-82. Sex-specific standardized mortality ratios were calculated from death certificate data, ...
  • Creating and sustaining a healthy food environment in hospitals with a food service management company 

    Kolasa, Kathryn M. (2018-01)
    This article updates a 2010 article, Moving Toward Healthier Eating Environments in Hospitals. It provides advocates for healthy food environments in hospitals with suggestions about the roles they can play in initiating ...
  • creating and sustaining a healthy food environment in hospitals with a food service management company 

    Kolasa, Kathryn M. (2018-01)
    This paper describes the successes and challenges in hospitals providing a healthy food environment for employees as well as visitors to the hospital. Based on literature review and interviews of professionals, including ...
  • Creating Vidant Health's Healthy Food Environment 

    Gaskins, Scottie; Kolasa, Kathryn M.; Simmons, Rose Ann; Njuguna, Njeri; White, Andy (2013-04)
    The paper describes the journey taken by Vidant Health (formerly University Health Systems of Eastern Carolina) to create a healthy eating environmnet on its entire campus. Vidant Health was among the first hospitals in ...
  • Creating Vidant Health's Healthy Food Environment 

    Gaskins, Scottie; Simmons, Rose Ann; Kolasa, Kathryn M.; Njuguna, Njeri; White, Andy (2012-10)
    This paper documents the steps Vidant Health took from 2003 to 2012 in creating a healthy food environment. It describes criteria for foods to be sold/provided to employees and visitors. It provides a rationale for selecting ...
  • Embracing a plant-based diet. What is it and what's the evidence 

    Kolasa, Kathryn M. (2017-05)
    In this paper we present a case of a young health professional feeling peer pressure to become vegan. We also present a case of a vegan baby. We discuss nutrient of concerns for individuals restricting or eliminating animal ...
  • Generational differences in practice site selection criteria amongst primary care physicians. 

    Duffrin, Christopher; Cashion, Molly; Cummings, Doyle M.; Whetstone, Lauren; Firnhaber, Jonathon; Levine, Gary; Watson, Ricky; Lambert, Aaron (2016)
    Background and Objectives: Generational differences are often viewed as shaping the overall attitudes and actions of different age cohorts. It is essential to understand the motivations and generational differences in ...
  • Generational differences in practice site selection criteria amongst primary care physicians. 

    Duffrin, Christopher; Cashion, Molly; Cummings, Doyle M.; Whetstone, Lauren; Firnhaber, Jonathon; Levine, Gary; Watson, Ricky; Lambert, Aaron (2016-01-25)
    Background and Objectives: Generational differences are often viewed as shaping the overall attitudes and actions of different age cohorts. It is essential to understand the motivations and generational differences in ...
  • Generic Medications and Blood Pressure Control in Diabetic Hypertensive Subjects 

    Cummings, Doyle M.; Letter, Abraham J.; Howard, George; Howard, Virginia J.; Safford, Monika M.; Prince, Valerie; Muntner, Paul (2013-03)
    OBJECTIVE To investigate temporal improvements in blood pressure (BP) control in subjects with diabetes and policy changes regarding generic antihypertensives. RESEARCH DESIGN AND METHODS In a cross-sectional study ...
  • Glycemic Control Patterns and Kidney Disease Progression among Primary Care Patients with Diabetes Mellitus 

    Cummings, Doyle M.; Larsen, Lars C.; Doherty, Lisa; Lea, C. Suzanne; Holbert, Donald (2011-07)
    Background: Reducing glycosylated hemoglobin (HbA1c) to near or less than 7% in patients with diabetes is associated with diminished microvascular complications, but this level is not consistently achieved. The purpose of ...
  • Healthy Hospital Food Environment: the PCMH Story. 

    Kolasa, Kathryn M.; Gaskins, Scottie; Dial, Jeff; Ho, Amanda; Currie, Russ; Comeaux, Preston; Robertson, Roger (2006)
    This paper describes Pitt Memorial Hospital's response to the call to become a healthy worksite. It describes the hospital's effots to partner in the North Carolina Plan to Prevent Overweight and Obesity and Related Chronic ...
  • The heart healthy lenoir project-an intervention to reduce disparities in hypertension control: study protocol 

    Halladay, Jacqueline R.; Donahue, Katrina E.; Hinderliter, Alan L.; Cummings, Doyle M.; Cené, Crystal W.; Miller, Cassandra L.; Garcia, Beverly A.; Tillman, Jim; DeWalt, Darren A. (2013)
    Background Racial disparities in blood pressure control are well established; however the impact of low health literacy (LHL) on blood pressure has garnered less attention. Office based interventions that are created with ...
  • Helping Hands: A Guidebook for Volunteer Meal Providers 

    Jennings, Jill; Ward, Rachel; Kolasa, Kathryn M. (2011-09-27)
    Helping Hands: A Guidebook for Volunteer Meal Providers Author(s): J. Jennings,1 R. Ward,2 K. Kolasa3; 1Nutrition Science, East Carolina University, Greenville, NC, 2East Carolina University, Greenville, NC, 3Family ...
  • How Sweet It Is: Traditional Sweet Iced Tea and the Diabesity Epidemic. 

    Taft, Natalie; Collier, David N.; Tanenberg, Robert; Kolasa, Kathryn M. (2015-01)
    In this paper we present four cases from our medical practice to increase awareness of the role of sweet tea in obesity and diabetes management. We start with a history of Southern style “sweet tea”, and discuss the ...
  • I want to survive and thrive: diet and physical activity recommendations for Breast Cancer Survivors 

    Kolasa, Kathryn (2018-09)
    In this article, we review current diet and physical activity recommendations for long-time survivors of breast cancer. We also hear the voice of a survivor and her response to the diagnosis of a postmenopausal breast ...
  • Interprofessional obesity treatment: An exploration of current literature and practice 

    Eliot, Kathrin; Cuff, Patricia; Firnhaber, Gina; Kolasa, Kathryn M (2021)
    This exploratory exercise was to gain an understanding of current literature and practice regarding adult Interprofessional obesity treatment team practice. A synthesis of 87 articles and 9 websites and a qualitative ...
  • Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic. 

    Kolasa, Kathryn M.; Craven, Kay; Nordby, K. (2021-01)
    Examples of Registered Dietitian Nutritionists (RDNs) who used their abilities to innovate and adapt to ensure the public, their patients and clients received continuous nutrition services, weight management services, ...
  • The Need for Interprofessional Collaborative Ready Nutrition and Dietetics Practitioners 

    Kolasa, Kathryn M.; Eliot, Kathrin A. (2014-10-01)
    This is the full length paper of what turned out to be a published brief after going through peer review. Many of our colleagues have requested the original full length description which is more of a call to action for ...