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Now showing items 71-80 of 162
Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kit
(2012-01-25)
Vidant Heatlh adopted a "healthy food environment" policy in 2012. This vendor tool kit includes the policy, definitions that support the policy, stept that help a vendor adhere to the policy and resources. Topics covered ...
Eat Smart Move More Weigh Less: A Community Based Weight Management Program for Adults
(2009-10-20)
Describes development of a comprehensive, low cost weight management program to be delivered by local public health educators or cooperative extension agents. The program was developed by a unique partnerships of the NC ...
Take Off 4-Health: Innovative Strategies to Improve Wellness in Adolescents
(2010-11-09)
Summer camps for weight loss are popular. We present the nutrition curriculum for a 3 week residential camp for adolescents with health risks related to obesity or type 2 diabetes. The curriculum includes a camper meal ...
Generational differences in practice site selection criteria amongst primary care physicians.
(2016)
Background and Objectives: Generational differences are often viewed as shaping the overall attitudes and actions of different age cohorts. It is essential to understand the motivations and generational differences in ...
Generational differences in practice site selection criteria amongst primary care physicians.
(2016-01-25)
Background and Objectives: Generational differences are often viewed as shaping the overall attitudes and actions of different age cohorts. It is essential to understand the motivations and generational differences in ...
Generic Medications and Blood Pressure Control in Diabetic Hypertensive Subjects
(2013-03)
OBJECTIVE
To investigate temporal improvements in blood pressure (BP) control in subjects with diabetes and policy changes regarding generic antihypertensives.
RESEARCH DESIGN AND METHODS
In a cross-sectional study ...
Basic Herb and Spice Starter
(2022-02)
There was a need for a patient education handout on affordable herbs and spices to use in preparation of dishes that align with the Mediterranean Style of Eating. Dr. Kolasa invited Catherine Hill and her team at NC State ...
Egg safety: To refrigerate or not
(2022-07-27)
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column investigates the reasoning and policy surrounding egg refrigeration and explains why some eggs require refrigeration, while ...
Culinary Medicine Workshop Assessment Tools
(2022-02)
With the assistance of an evidence based medical librarian we searched for validated survey questionnaires in the public domain to assist us in 1) planning the culinary medicine workshop, 2) assessing knowledge and attitudes ...
A healthy breakfast is best way to start the day
(2022-07-20)
This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is about the importance of eating a healthy, nutritious breakfast.